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Maangchi’s Korean sweet potato noodle dish

by Such Is Motherhoodupdated on November 14, 2021November 8, 2021Leave a Comment on Maangchi’s Korean sweet potato noodle dish

Japchae is a popular Korean sweet potato noodle dish that perfectly balances the flavors of soy sauce, sesame oil and garlic with a hint of sweetness. It’s a great dish for potlucks, picnics or school …

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This French Tuna Sandwich Takes You To Provence

by Such Is Motherhoodupdated on October 20, 2021September 27, 2021Leave a Comment on This French Tuna Sandwich Takes You To Provence

This French tuna sandwich is just like one you’d enjoy at a café in the south of France. It packs flavor and is chocked full of so many good-for-you ingredients. Plus, it serves up the …

A gold rimmed bowl with pickled broccoli stems and gold
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Pickled Broccoli Stems to Fight Over

by Such Is Motherhoodupdated on September 16, 2021August 16, 2021Leave a Comment on Pickled Broccoli Stems to Fight Over

These are the best pickled broccoli stems. We kid you not. They are pickled broccoli stems to fight over. You might think it’s because there isn’t a lot of competition in this category. However, once …

3 variations ofGreen Ice Pops for the Veggie Averse on a round pink plate set on top of a wooden table.
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Green Ice Pops For The Veggie-Averse

by Such Is Motherhoodupdated on July 22, 2021August 4, 2021Leave a Comment on Green Ice Pops For The Veggie-Averse

This recipe is our go-to for summertime or anytime. On hot days, it’s sometimes breakfast in the car on the way to school. Our kids love these, and they know it contains an entire bunch …

The Best Grain-Free Tortillas with Flax Meal
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The Best Grain-Free, Nut-Free Tortillas

by Such Is Motherhoodupdated on July 21, 2021June 23, 2021Leave a Comment on The Best Grain-Free, Nut-Free Tortillas

If you’ve ever had to make grain-free, nut-free tortillas, you know how hard it is to find a recipe that tastes good and behaves like a tortilla. Often they turn out stiff, or the bland …

classic beef with broccoli, refined sugar free in a bowl with plates and chopsticks on the side
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Classic Beef with Broccoli, Refined Sugar Free

by Such Is Motherhoodupdated on July 28, 2021June 7, 2021Leave a Comment on Classic Beef with Broccoli, Refined Sugar Free

Like a lot of people, we have fond memories of eating classic beef with broccoli from our neighborhood Chinese restaurant growing up. It’s a take-out standard. It also happens to be an easy meal to …

"Miss Nelson is Missing" is for you, not your kids
Parenthood Wisdom From A Mom Friend
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“Miss Nelson Is Missing” Is For You, Not Your Kids

by Such Is Motherhoodupdated on June 14, 2021June 4, 2021Leave a Comment on “Miss Nelson Is Missing” Is For You, Not Your Kids

In this issue of Wisdom from a Mom Friend, we discuss taking a break for yourself, even when your caregiver options are limited or aren’t ideal. Recently, a mom friend shared this surprising reply from …

Spicy Tomato Bisque with Shrimp and Mushrooms
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Spicy Tomato Bisque With Shrimp And Mushrooms

by Such Is Motherhoodupdated on July 28, 2021May 24, 2021Leave a Comment on Spicy Tomato Bisque With Shrimp And Mushrooms

When you cook one of Yewande Komolafe’s recipes, you can expect a fun meal with surprising flavors. And it will be deliciously memorable. This spicy tomato bisque with shrimp is no exception. It has that …

Green shakshuka with chard, spinach and peas
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Green Shakshuka With Chard, Spinach And Peas

by Such Is Motherhoodupdated on July 28, 2021May 10, 2021Leave a Comment on Green Shakshuka With Chard, Spinach And Peas

There’s nothing more disappointing than spending time making a meal and having it turn out meh. So, when there’s a reliable resource for good to excellent recipes, we have to share. Cook’s Illustrated offers tested …

Chinese Minced Pork with Green Beans
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Minced Pork with Green Beans

by Such Is Motherhoodupdated on July 28, 2021April 26, 2021Leave a Comment on Minced Pork with Green Beans

This classic dish has many versions. Every Chinese family has their own way of making minced pork with green beans. Some use garlic and chilies, and some like to finish the dish with some rice …

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