We love brownies and have tried numerous recipes-both traditional and unconventional. And sometimes, an exceptional recipe will come along. These super easy gluten-free date walnut brownies will surprise you. It’s possible to make a delicious brownie without eggs, flour and sugar. We never would’ve guessed that! They’re moist and richly dense with an intense chocolate flavor, but are naturally sweetened, grain-free, and made with real food ingredients. In other words, it’s a decadent treat that also has nutritional value. Additionally, walnuts provide good fats and cacao contains flavonoids, which fight inflammation. And, the best part? The food processor does all the work, and they bake in no time at all. So, they’re quick, convenient and taste like the real thing rather than a substitute. For people who can’t eat a traditional brownie, these are a game changer.
Sweet Laurel is the duo behind this recipe. It’s a partnership founded by Laurel Gallucci and Claire Thomas. Gallucci’s diagnosis of an aggressive autoimmune disease was the impetus to starting Sweet Laurel, but their recipes are more than healthful. They are delicious because the ladies love good food, as do we!
PrintDate Walnut Brownies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10, 2″ squares 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/2 cup walnuts
- 10-12 dates, pits removed
- 1 tablespoon ground flaxseed
- 2 tablespoons cacao
- 1/2 teaspoon baking soda
- 1/4 teaspoon Himalayan pink salt
- 1 teaspoon vanilla extract
- optional: 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine the ground flaxseed and 3 tablespoons of water to make the flax egg. Let sit for 5 minutes.
- In a food processor, chop the walnuts and dates to an even consistency. Blend for a longer duration if you prefer a smooth batter without crunchy bits. Then, add the rest of the ingredients.
- Pour the batter into a loaf pan lined with parchment paper.
- Bake for 8 to 10 minutes. Once cooled, cut and serve.
Keywords: dessert, chocolate, gluten-free, grain-free, kid-friendly, paleo, vegan
Make it your own
Treat these gluten-free date walnut brownies like any other baked dessert. They work with ice cream, frosted with cream cheese or caramel. Mix it up and instead of the chocolate chips, try peanut butter or butterscotch chips. We rough chopped our ingredients to add a crunchy texture. And, adding shredded coconut reminds us of a favorite candy bar. Serve the brownies with fresh strawberries or raspberries for freshness and a more refined presentation. Tell us how you’ve made this recipe your own!
Find more Recipes to make your next nourishing meal a delicious one.
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Curated Picks
Cuisinart: This food processor turns nuts into nut butter with ease. It also chops and purees with the touch of a button. And, it features a BPA-free work bowl and dishwasher safe parts. Best of all, it’s so easy to use and easy to clean that we never hesitate to pull it out. This model comes with a slicing disk and also, a shredding disk.
USA Pan: This loaf pan is made with aluminized steel. It features a corrugated surface that improves air circulation for even baking, enhances its nonstick surface and adds strength against warping. It’s coated with Americoat, a PTFE, PFOA and BPA-free silicone, for easy release of your baked goods.
USA Pan: This square pan has all the features that make the USA Pans a professional kitchen standard. It’s perfect for making brownies and snacking cakes.
